{"id":3330,"date":"2022-04-07T17:35:45","date_gmt":"2022-04-07T15:35:45","guid":{"rendered":"https:\/\/www.montatagrande.it\/en\/?page_id=3330"},"modified":"2022-04-07T18:53:33","modified_gmt":"2022-04-07T16:53:33","slug":"gli-ulivi","status":"publish","type":"page","link":"https:\/\/www.montatagrande.it\/fr\/gli-ulivi\/","title":{"rendered":"Gli ulivi"},"content":{"rendered":"

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On the slopes of Etna is centuries-old the presence of olive groves from sea level to about 1000 meters on the terraces of lava stone. The native variety Nocellara dell’Etna is harvested every 2 years, as the plant needs a year of rest and the excellent Etna Dop Oil is produced. In MontataGrande about 40 young olive trees and another 70 centuries-old olive trees are planted at the family countryside in Santa Maria di Licodia (Etna SO).<\/p>\n

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Sur les pentes de l\u2019Etna est s\u00e9culaire la pr\u00e9sence d\u2019oliviers du niveau de la mer \u00e0 environ 1000 m\u00e8tres sur les terrasses de pierre de lave. La vari\u00e9t\u00e9 indig\u00e8ne Nocellara dell\u2019Etna est r\u00e9colt\u00e9e tous les 2 ans, car la plante a besoin d\u2019une ann\u00e9e de repos et l\u2019excellente huile Etna Dop est produite. \u00c0 MontataGrande, environ 40 jeunes oliviers et 70 autres oliviers centenaires sont plant\u00e9s dans la campagne familiale de Santa Maria di Licodia (Etna SO).<\/p>\n

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\"\"An den H\u00e4ngen des \u00c4tna ist jahrhundertealt die Anwesenheit von Olivenhainen vom Meeresspiegel bis etwa 1000 Meter auf den Terrassen aus Lavastein. Die einheimische Sorte Nocellara dell’Etna wird alle 2 Jahre geerntet, da die Pflanze ein Jahr Ruhe braucht und das ausgezeichnete \u00c4tna-Dop\u00f6l produziert wird. In MontataGrande werden auf dem Familienland in Santa Maria di Licodia (\u00c4tna SO) etwa 40 junge Olivenb\u00e4ume und weitere 70 jahrhundertealte Olivenb\u00e4ume gepflanzt.<\/p>\n","protected":false},"excerpt":{"rendered":"

On the slopes of Etna is centuries-old the presence of olive groves from sea level to about 1000 meters on the terraces of lava stone. The native variety Nocellara dell’Etna is harvested every 2 years, as the plant needs a year of rest and the excellent Etna Dop Oil is produced. In MontataGrande about 40
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